Oh my goodness! Biscuit nirvana has been created!!!! Check out our recipe for the perfect fluffy gluten free paleo biscuit.

You may just swoon with LoveSelf delight.

Paleo! Gluten Free! Dairy Free! Grain Free! Soy Free! Refined Sugar Free! And Organic of course!

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Frank Kassner of the Ritz Carlton created this Gluten Free Seafood Pho just for LoveSelf. You will never believe how easy it is to make homemade fish stock.

The stock is great for leaky gut challenges and will inspire a happy belly day!

Gluten Free Seafood Pho

2 pounds fish bones (just ask for them at your local seafood counter)
1 stalk lemon grass
½ cup or your favorite sake or white wine (optional)
1 bunch cilantro
½ bunch basil
Pho spice blend*
1 cup bean sprouts
3 cloves garlic
4 shallots
2 oz ginger
1 pint grape tomatoes
1 lime
3 each small chili peppers** (serrano, peter pepper, red jalapeno)
Rice noodles
Seafood of choice i.e mussels, scallops, cod, shrimp, clams, seabass

1. Over medium heat, roast the sliced ginger, shallots, chilis and garlic lightly.
2. Add the cut up fish bones and the rough chopped lemongrass, sautee lightly.
3. You may deglaze with a glass of white or rice wine.
4. Add 1 quart of cold water and the pho spice blend. Reduce the heat to low and let come to a simmer.
5. After 15 minutes of low simmer, strain liquid through a fine mesh.
6. Reserve liquid and throw away bones.
7. In a heavy roasting pan sear your seafood over medium heat, add seafood broth, turn heat to low and add halved grape tomatoes and let sit for 5 minutes or until all the seafood is cooked.
8. In the meantime, boil rice noodles according to package directions.
9. Pour the seafood broth over the noodles, placing the seafood pieces on top.
10. Serve with cilantro, basil, lime wedges and bean sprouts. Other optional condiments are hot chili sauce and organic fish sauce.

* Spice Blend: Pho packets can be found at most Asian grocery stories. If you want to make your own spice blend. Combine cinnamon, cloves, fennel, and star anise in a spice grinder and voila! Add cardamom for a slightly citrus note.

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Our amazing Cashew Cream Spring Veggie Pasta recipe was inspired by the return of Spring. It is full of fresh green veggies that will fill your body and spirit with gratitude.

This fabulous sauce is gluten free, vegan, raw, dairy free, soy free, and paleo!!!

The sunshine has brought us the momentary perfect asparagus. Combined with fresh spinach, basil, and pea sprouts and you may just get a healing happy buzz!

Speaking of happy! We are so excited to introduce our new friends American Gluten Free. American Gluten Free sends surprise boxes of gluten free goodness right to your door! For this recipe, they provided us a gluten free pasta that cooks in three minutes. Make the Cashew Cream sauce ahead and dinner will be ready in five minutes. Whoa!

Don’t you just love fast and healthy?! Have leftovers? This is a perfect cold dish to bring to a picnic or lunch at the office. Enjoy.

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Our Vegan Ethiopian Stew was created by Sunny Gandara for LoveSelf. She was inspired by the Ethiopian dish “Atakilt Wat”. Sunny substituted regular potatoes with sweet potatoes and kicked up the spice. We love the sweetness of the potatoes against the hot berbere* spice.

The stew is a great make ahead for healthy dinners on even your busiest days.

*Berbere is a hot spice blend that is central in many African cuisines and is used to flavor meat and vegetable dishes. While the blend varies, it typically is a mix of coriander seeds, fenugreek seeds, black peppercorns, allspice, cardamom, cloves, chili pepper, paprika, nutmeg, ginger and cinnamon.

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Chef Michael Wards provided us this wonderful recipe for Apricot Pork Stew. Don’t forget to read his inspiring story about healing from cancer to become a wellness chef. Michael’s wisdom and our LoveSelf questions may just change your life!

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Inspired by his youth in New Delhi, Suresh Miller provided us his Indian Butter Chicken recipe. Read his amazing story!

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Michelle Gerrard Marriott provided us this amazing Vegan Pumpkin Cranberry Pasta recipe. It is gluten free of course!

Don’t forget to check out our healing pumpkin tips. Yum!

Photo credit: Michelle Gerrard Marriott

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Kate Daigle provided us this creative gluten free Root Vegetable Baked Acorn Squash inspired by her garden. Make as a fun appetizer for a pre-Thanksgiving party or prepare ahead of time for dinner. A quick reheat are all these easy yummy acorn squash require.

Don’t forget to save the seeds and roast them with turmeric.

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Chef Daniel and his team at the Ritz Carlton created this amazing Citrus Thyme Roasted Pork recipe just for you. It is a wonderful for a special occasion or dinner party. Enjoy!

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This whole baked rainbow trout with green garlic vierge will impress your guests. No need to tell them how simple it was to make.

Gluten Free | Paleo | Dairy Free | Soy Free | Sugar Free | NonGMO

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