Our yummy Paleo Strawberry Rhubarb Muffins were inspired by a trip to the farmer’s market. Filled with tons of fruit and topped with pecans, your body and belly will love you!

Batter
4 tablespoons softened butter
5 eggs
1/4 cup raw honey
1/4 cup maple syrup
1/4 cup coconut oil
1 teaspoon vanilla
1/2 cup coconut flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
dash sea salt
1 cup finely diced rhubarb
1/2 cup chopped organic strawberries

Topping
2 tablespoons softened butter
2/3 cup pecan pieces
1/2 cup coconut sugar
1 teaspoon cinnamon

1. Combine butter, eggs, honey, maple syrup, and vanilla until smooth.
2. Add remaining ingredients except rhubarb and strawberries.
3. Blend until combined. (The dough will be thick).
4. Gently stir in fruit.
5. Spoon into a muffin tin.
6. Generously sprinkle with pecan topping.
7. Bake at 350 degrees for approximately 25 minutes.
8. Makes 10 – 12 muffins.

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Frank Kassner of the Ritz Carlton created this Gluten Free Seafood Pho just for LoveSelf. You will never believe how easy it is to make homemade fish stock.

The stock is great for leaky gut challenges and will inspire a happy belly day!

Gluten Free Seafood Pho

2 pounds fish bones (just ask for them at your local seafood counter)
1 stalk lemon grass
½ cup or your favorite sake or white wine (optional)
1 bunch cilantro
½ bunch basil
Pho spice blend*
1 cup bean sprouts
3 cloves garlic
4 shallots
2 oz ginger
1 pint grape tomatoes
1 lime
3 each small chili peppers** (serrano, peter pepper, red jalapeno)
Rice noodles
Seafood of choice i.e mussels, scallops, cod, shrimp, clams, seabass

1. Over medium heat, roast the sliced ginger, shallots, chilis and garlic lightly.
2. Add the cut up fish bones and the rough chopped lemongrass, sautee lightly.
3. You may deglaze with a glass of white or rice wine.
4. Add 1 quart of cold water and the pho spice blend. Reduce the heat to low and let come to a simmer.
5. After 15 minutes of low simmer, strain liquid through a fine mesh.
6. Reserve liquid and throw away bones.
7. In a heavy roasting pan sear your seafood over medium heat, add seafood broth, turn heat to low and add halved grape tomatoes and let sit for 5 minutes or until all the seafood is cooked.
8. In the meantime, boil rice noodles according to package directions.
9. Pour the seafood broth over the noodles, placing the seafood pieces on top.
10. Serve with cilantro, basil, lime wedges and bean sprouts. Other optional condiments are hot chili sauce and organic fish sauce.

* Spice Blend: Pho packets can be found at most Asian grocery stories. If you want to make your own spice blend. Combine cinnamon, cloves, fennel, and star anise in a spice grinder and voila! Add cardamom for a slightly citrus note.

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For the love of a happy belly and a plantain waffle. Did you know that one plantain is full of immune boosting power with almost half your daily recommendation of Vitamin C! It is also loaded with vitamin A, B6, Potassium, and Magnesium. Wow Plantains!

Paleo| Gluten Free | Sugar Free | Soy Free | Non-GMO

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Laurie Moritz created this Raw Fruit Cobbler recipe just for LoveSelf. Enjoy for dessert or add nut milk and create a yummy breakfast.

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Try this super easy Chocolate Chunk Paleo Pancakes with Strawberry Rhubarb Compote. Desiring a crepe instead? No worries! Increase the liquid and voila…. crepes!

The post Chocolate Paleo Pancakes with Strawberry Rhubarb Compote appeared first on LoveSelf.

These yummy Paleo Strawberry Rhubarb Muffins were inspired by a trip to the farmer’s market. Filled with tons of fruit and topped with pecans, your body and belly will love you!

The post Paleo Strawberry Rhubarb Muffins appeared first on LoveSelf.

Our Gluten Free Double Chocolate Cookies are so yummy and easy to make! Plus they are refined sugar free and have the added healing benefit of cacao.

The post Double Chocolate Cookies appeared first on LoveSelf.

Do you dream of potatoes with a creamy dressing yet think it won’t be good for you? Guess what?! We have the healing recipe for Twice Baked Sweet Potatoes with Creamy Avocado Dressing. This amazing dish is full of ingredients your body will love.

LoveSelf’s inspiring person, Andrea, created this recipe for LoveSelf. She healed from the worst of life’s tragedies, lost 175 pounds, and is a self love inspiration to us all.

The post Twice Baked Sweet Potato with Creamy Avocado Dressing appeared first on LoveSelf.

Our amazing Cashew Cream Spring Veggie Pasta recipe was inspired by the return of Spring. It is full of fresh green veggies that will fill your body and spirit with gratitude.

This fabulous sauce is gluten free, vegan, raw, dairy free, soy free, and paleo!!!

The sunshine has brought us the momentary perfect asparagus. Combined with fresh spinach, basil, and pea sprouts and you may just get a healing happy buzz!

Speaking of happy! We are so excited to introduce our new friends American Gluten Free. American Gluten Free sends surprise boxes of gluten free goodness right to your door! For this recipe, they provided us a gluten free pasta that cooks in three minutes. Make the Cashew Cream sauce ahead and dinner will be ready in five minutes. Whoa!

Don’t you just love fast and healthy?! Have leftovers? This is a perfect cold dish to bring to a picnic or lunch at the office. Enjoy.

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Meg Phillips created this Chocolate Lave Cake recipe in honor of her grandmother. You will love the gooey pudding texture. Even better your body will love that it is gluten free, dairy free, refined sugar free, and vegan. Wow!

Easy entertaining tip: Are you feeling fancy? Layer the cake with coconut cream and berries in a wine glass for a fancy trifle. So easy and your guests will know you are a star!

The post Vegan Chocolate Lava Cake appeared first on LoveSelf.