Our amazing Cashew Cream Spring Veggie Pasta recipe was inspired by the return of Spring. It is full of fresh green veggies that will fill your body and spirit with gratitude.

This fabulous sauce is gluten free, vegan, raw, dairy free, soy free, and paleo!!!

The sunshine has brought us the momentary perfect asparagus. Combined with fresh spinach, basil, and pea sprouts and you may just get a healing happy buzz!

Speaking of happy! We are so excited to introduce our new friends American Gluten Free. American Gluten Free sends surprise boxes of gluten free goodness right to your door! For this recipe, they provided us a gluten free pasta that cooks in three minutes. Make the Cashew Cream sauce ahead and dinner will be ready in five minutes. Whoa!

Don’t you just love fast and healthy?! Have leftovers? This is a perfect cold dish to bring to a picnic or lunch at the office. Enjoy.

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